*Homemade “Poutine” $18.95
Fries, poultry demi-glace sauce, secret spices, and local grain cheese.
*Toulouse sausage $22.95
Organic pure pork raised at Du Breton farm (Quebec), served with sauerkraut and home-style fries.
*House poutine with pulled duck $23,95
Fries, cheese from La Chaudière cheese dairy, demi glace sauce with chicken stock and the chef’s secrets spices and pulled duck
*Fish and Chips with tartar sauce $24,95
Beer batter-fried cod served with fries and salad.
*Poke Bowl smoked salmon or shrimps $24.95
Green salad with rice vermicelli, avocado, tomatoes, cucumber, coriander, pickled red cabbage, sesame seeds, with wasabi teriyaki dressing.
*Tuna Kaiser $24,95
Tuna mix sandwich, tomato, cucumber, olives, fries and salad with home salad dressing
*Warm Lamb Souvlaki Salad (gluten-free) $24,95
Marinated lamb on salad nest, tomatoes, cucumber and tsatziki sauce
*Fried calamari $26.95
Served with a slightly spicy homemade sauce and mesclun salad.
*Duck confit salad $26.95
Homestyle duck confit leg served on green salad and our homemade dressing.
*Salmon gravlax with fresh herbs (gluten–free) $26,95
Raw salmon marinated in coarse salt, fresh herbs, served with mint tsatziki sauce, fries and salad
*Pepper sauce rib steak (gluten free if without sauce) $29.95
Served with a five-pepper sauce, homemade fries and salad.
*Chicken Fajitas (gluten free if with rice)
Served with guacamole, sour cream, cheese, tomato and lettuce.
For one $21.95 For two $30.95