Specialities Menu

Fries, poultry demi-glace sauce, secret spices, and local grain cheese

Organic pork sausage, served with sauerkraut with juniper berries and fries

Fries, cheese from La Chaudière cheese dairy, demi glace sauce with chicken stock and the chef’s secrets spices and pulled duck

Beer batter-fried cod served with fries and salad

Green salad with rice vermicelli, avocado, tomatoes, cucumber, coriander, pickled red cabbage, sesame seeds, with wasabi teriyaki dressing

On the nest of green salad, tuna salad, potato salad, one hardboiled egg, green beans, tomatoes, cucumber and our homemade dressing

Served with a slightly spicy homemade sauce and mesclun salad

Homestyle duck confit leg served on green salad and our homemade dressing

Raw salmon marinated in coarse salt, fresh herbs, served with mint tsatziki sauce, fries and salad

Served with a five-pepper sauce, homemade fries and salad

Gluten free if with rice instead of tortillas
Served with guacamole, sour cream, cheese, tomato and lettuce