Specialities Menu

Fries, poultry demi-glace sauce, secret spices, and local grain cheese

Fries, la Chaudière grain cheese, demi glace sauce with chicken stock and the chef’s secrets spices and pulled duck

Cod battered in lager, served with fries, salad and tartar sauce

Cabbage leaf, chopped veal, onions, peppers, served with tomato sauce and mashed potatoes

Organic pork sausage served with homemade juniper berry sauerkraut and French fries

Served with guacamole, sour cream, cheese, tomato and lettuce

Pork, red deer, potatoes, beef stock served with salad and marinated beets

Served with a slightly spicy homemade sauce and mesclun salad

Duck confit on mesclun salad and side dishes

Served with a five-pepper sauce, homemade fries and salad

Served with shallot and red wine sauce, homemade fries and salad